Monday, December 15, 2014
Saturday, December 13, 2014
This is how my first mother in law ("Mom") made the fresh salsa she served at every meal. I used my metate because that is how she made it, but you can use a blender, food processor, or your own mortar and pestle. If you are enjoying these videos, I hope you will subscribe to my You Tube channel! Thank you :-)
Tuesday, December 9, 2014
Hopefully, over the week the comments thread on this video will fill up with tasty family favorites! Do you have a You Tube channel? Make a video and come share in the comments on You Tube! Watch til the end to find out how to take part. Maybe your name will be drawn for the "Christmas with Martha Stewart Living" book give away! :-)
Sunday, December 7, 2014
There is a restaurant in Big Spring, Texas called "The Spanish Inn". Their Green Enchiladas are my all-time favorite, and they are unique in the restaurant world (at least I have never found another place that comes close). This is my attempt to create a "clone" of their delicious sauce. It is not a "salsa verde", and there are no tomatillos in it.
This version is excellent (we think), but if you have eaten at The Spanish Inn and have some insight on improving it, please share! We live too far away to be able to go there to eat regularly so have to make our own! LOL!
Friday, December 5, 2014
This is so warming and delicious on cold days. Traditionally eaten for breakfast, we usually have it for supper. The first cold snap each year, Paul will usually say "how about making a pot of menudo?" :-)
Tuesday, December 2, 2014
Good, simple home cooking. Mexican food is always welcome on our table! This is one of those dishes that works to feed a large family, or can be scaled down for two. Enjoy, and I hope you will subscribe on You Tube! :-)
Saturday, November 29, 2014
Even if you are not a "prepper", you need a disaster evacuation plan. Here are some tips from our personal experience, and a link to a great video resource to help your plans succeed.