tag:blogger.com,1999:blog-4164113496966664037.post4977776968698835402..comments2024-03-16T09:21:50.356-07:00Comments on Pecan Corner: The Veldhuizen Cheese Stands AloneTinahttp://www.blogger.com/profile/06049681622118832305noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4164113496966664037.post-79845739371090985902010-07-22T18:25:24.046-07:002010-07-22T18:25:24.046-07:00The cheese looks delicious! I've never had ra...The cheese looks delicious! I've never had raw milk, but I'm glad to say that I have finally, after many years, found a dairy far up in the Ottawa Valley that produces really good, thick buttermilk. I haven't had buttermilk this good since I was a kid; nowadays the stuff in the grocery stores is as thin as coffee cream, and though the taste is good, there's something about the thick texture that makes it special.Dr. Mabusehttps://www.blogger.com/profile/01792194424034622756noreply@blogger.com