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Showing posts with label Food Storage. Show all posts
Showing posts with label Food Storage. Show all posts
Friday, February 27, 2015

How To Make No Knead Ciabatta Bread

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The person who has never made yeast bread before might enjoy making ciabatta bread to start. This recipe lets you be very stingy with th...
Monday, February 23, 2015

How To Make Olive Salad For Muffuletta (Olive Tapenade)

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I took a few liberties to reflect some of the ingredients we have on hand, including using some of my own home-canned pickled onions and...
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Sunday, February 8, 2015

Homemade Egg Noodles And Chicken or Turkey

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I shared the text recipe for this several years ago on this blog, and now here is video to go along with it. This time I made it using...
Tuesday, January 27, 2015

Grocery Diary Middle Of January & Thoughts on Panic Buying Before a Snowstorn

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I started keeping a grocery diary to track how my shopping has changed since I began raising and canning much of our own food, and since...
Sunday, January 11, 2015

Grocery Diary Week 1 January 2015

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I've decided to track my spending on groceries this year, as I am growing and preserving more and more of our own food.  I will note...
Friday, January 2, 2015

Frozen Water Pipes: How to Work in the Kitchen Without Running Water

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My video on working while waiting for frozen pipes to thaw. :-) I hope this will be helpful to you in keeping "real life" goin...
Wednesday, December 31, 2014

Black-eyed Peas with Sausage

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This is an old favorite that I often made for supper year round when the kids were home. It is an easy dish to make after work. May God ...
Sunday, December 28, 2014

End of the Year Grocery Bargains To Look For After The Holidays

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December and January are the best time of year to buy some things... check out the bargains I found, that are probably available in your...
Friday, December 5, 2014

Homemade Menudo: Mexican Tripe and Hominy Soup Recipe

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This is so warming and delicious on cold days. Traditionally eaten for breakfast, we usually have it for supper.  The first cold snap ea...
Tuesday, November 25, 2014

Green Tomato Mincemeat Pie Filling

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This is a great way to use some of the green tomatoes left in the garden. I chose to use the small cherry tomatoes for this, cut into qu...
Monday, November 17, 2014

When a friend gives you Basil... make Pesto for the freezer!

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My latest video gets you ready for one of the easiest, quickest, after-work home cooked meals there is: Pesto with  pecans! :-)  Enjoy!
Saturday, November 8, 2014

Putting Up Pear Preserves

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Friday, October 24, 2014

Introducing... Pecan Corner on You Tube! Canning, Cooking, Southern Food and Budget Abundance

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As Paul has gotten better, he is now feeling like doing more even though he is still mostly house-bound. He has watched a lot of You Tube du...