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Showing posts with label Mexican Food. Show all posts
Showing posts with label Mexican Food. Show all posts
Wednesday, March 4, 2015

How to Cook Lengua (Cow Tongue) for Tacos

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Cow's tongue is a delicious traditional meat in many cuisines. I learned how to cook it the Mexican way from my mother in law. It is...
Wednesday, December 31, 2014

Black-eyed Peas with Sausage

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This is an old favorite that I often made for supper year round when the kids were home. It is an easy dish to make after work. May God ...
Saturday, December 13, 2014

Homestyle Mexican Chile (Hot Salsa) Made Using A Metate

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This is how my first mother in law ("Mom") made the fresh salsa she served at every meal. I used my metate because that is how...
Sunday, December 7, 2014

Green Beef Enchiladas Recipe

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There is a restaurant in Big Spring, Texas called "The Spanish Inn". Their Green Enchiladas are my all-time favorite, and they...
2 comments:
Friday, December 5, 2014

Homemade Menudo: Mexican Tripe and Hominy Soup Recipe

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This is so warming and delicious on cold days. Traditionally eaten for breakfast, we usually have it for supper.  The first cold snap ea...
Friday, October 24, 2014

Introducing... Pecan Corner on You Tube! Canning, Cooking, Southern Food and Budget Abundance

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As Paul has gotten better, he is now feeling like doing more even though he is still mostly house-bound. He has watched a lot of You Tube du...
Sunday, October 13, 2013

A New, Healthy, Idea for a Coffee and Chocolate Gift Basket

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 We were asked to make up themed gift baskets for a church women's conference, and my assigned theme was "Coffee and Chocolate...
Monday, February 20, 2012

A Homemade King Cake for Mardis Gras!

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I've made Kings Cake's a couple of times before , but I always used a shortcut, starting with canned cinnamon roll dough. This yea...
Sunday, December 11, 2011

When They Call Fox America's News HQ....

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They aren't kidding: The big flat-screen television in this busy Mexican restaurant in Central Texas is prominently visible from ever...
Saturday, July 23, 2011

Display Ideas For Vintage Recipe Booklets

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A lot of my collections are made of paper. Vintage advertising recipe booklets are one such, and I have a few I just couldn't part with....
1 comment:
Saturday, July 24, 2010

Helping the Gulf Coast: Ask Your Grocer For Wild American Shrimp!

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This Mexican Shrimp Cocktail is my version of those served in various restaurants. Mine has a lot less ketchup and is very fresh. My neighb...
Wednesday, July 14, 2010

The Veldhuizen Cheese Stands Alone

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Saturday we went to Stephenville, and on the way back, stopped off at the Veldhuizen Family Farm Cheese Shop outside of Dublin, Tx. Since ...
1 comment:
Friday, February 5, 2010

How Paul Makes Caesar Salad

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Caesar Salad is named for the Mexican chef who invented it in Tijuana in the 1920s. Our family agrees that Paul's Caesar Salad is the wo...
2 comments:
Saturday, October 17, 2009

How To Make Enchiladas Like Mom Made

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Mom (Narcissa Padron etc.) taught me how to make enchaladas. They are not difficult but used to be time consuming. Not so any more, as we no...
Thursday, September 17, 2009

Collecting Vintage Mexican Pottery

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Show and tell time! :-) I started collecting old lead-glazed mexican pottery in the late 1970s, back when no one was interested in it. Most...
Sunday, August 16, 2009

Chorizo and Egg Tacos for Breakfast

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Yummmm......