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Showing posts with label Southern Food. Show all posts
Showing posts with label Southern Food. Show all posts
Thursday, June 30, 2016

Delicious Pork Jowl Bacon : Less Expense, Higher Quality

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Who knew it is SO GOOD when fried?!?!?! Oh my goodness... it is our new favorite variety bacon!
Thursday, March 26, 2015

How To Make Homemade Shake And Bake For Chicken Or Pork

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This is almost a clone for the commercial Shake n Bake product. It is very tasty! :-)
Monday, February 23, 2015

How To Make Olive Salad For Muffuletta (Olive Tapenade)

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I took a few liberties to reflect some of the ingredients we have on hand, including using some of my own home-canned pickled onions and...
2 comments:
Thursday, January 8, 2015

Planning This Years Garden & Reviewing Last Year's

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In which I talk about the things I learned last year: what worked (Deer Netting!!!!) and what didn't (Oddly colored Heirloom Tomatoe...
Sunday, January 4, 2015

Canning Texas Ruby Red Grapefruit

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This is the season when Texas citrus are ripe. It is surprisingly easy to can fresh grapefruit  (or oranges) - and it tastes so fresh wh...
Wednesday, December 31, 2014

Picking and Cooking Wild Greens From Our Yard

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How I gathered, prepared, and cooked Shepherd's Purse and Henbit to have as mixed greens for New Year's!   Shepherd's Purse ...

Black-eyed Peas with Sausage

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This is an old favorite that I often made for supper year round when the kids were home. It is an easy dish to make after work. May God ...
Saturday, December 20, 2014

Homemade Candy for Gifting: Martha Washington Candy Recipe!

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YES there IS still time to make these for Christmas! They are unbelievable simple to make, and I share a little melting trick to make th...
Monday, December 15, 2014

Sweet Potato Pie Recipe - Low on Sugar, Wonderful Flavor

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Sunday, December 7, 2014

Green Beef Enchiladas Recipe

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There is a restaurant in Big Spring, Texas called "The Spanish Inn". Their Green Enchiladas are my all-time favorite, and they...
2 comments:
Tuesday, November 25, 2014

Green Tomato Mincemeat Pie Filling

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This is a great way to use some of the green tomatoes left in the garden. I chose to use the small cherry tomatoes for this, cut into qu...
Wednesday, November 12, 2014

How To Make Gumbo For a Big Crowd - and a Garlic Peeling Tip!

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Saturday, November 8, 2014

Putting Up Pear Preserves

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Wednesday, September 17, 2014

The Odd and Wild "Texas Persimmons" Are Ripening Now

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The Wild Texas Persimmons are ripe! These turn black when ripe, and unlike orange persimmons, they don't need a frost.  The trees are...
Friday, August 8, 2014

How To Make Fried Green Tomatoes, Served With Cream Gravy

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We had fried green tomatoes and fried chicken livers for supper the other evening. Oh and cream gravy. I make livers fairly often but h...
Sunday, July 13, 2014

How To Make Whipped Cream Without An Electric Mixer, Using Only a Whisk

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A little secret about milk is that the higher the fat content, the longer it will keep in the fridge. So "Heavy Whipping Cream"...
Tuesday, July 8, 2014

O Tomato! Beautiful Heirloom Varieties I Am Gathering Now!

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Tomatoes here are finally ripening and I am gathering about a peck or more each day.    I lost track of what tomatoes I have where si...
Tuesday, June 24, 2014

Tomato Vines Loaded with Green Fruit: Heirloom "Costoluto Genovese"

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I have only picked a couple of ripe tomatoes so far, but the vines are all full of green fruit. This variety I grew from seed that I ...
Monday, June 16, 2014

Mid June Garden Update: Chard, Squash, Onion Braids, and Waiting For Tomatoes!

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I think the rumors that this is finally an El Nino year may prove true. God has been watering my garden every week for about a month no...
Tuesday, May 6, 2014

How To Make Gumbo Using Browned Flour - In A Hurry and On A Budget

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I have seen articles claiming that it is now "cheaper to eat out than to cook". That is simply not true, and this recipe is a ...