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Showing posts with label Vintage Living. Show all posts
Showing posts with label Vintage Living. Show all posts
Wednesday, November 23, 2016

No Tools Required! Make A Firewood Holder In Five Minutes

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At last, I found an easy, inexpensive, tidy way to store a few days' worth of firewood, just in time for cold weather. And I didn...
Thursday, July 28, 2016

Bill Quick Names the True Fight: Hillary Clinton's Marxist Progressivism VS Donald Trump's American Christianity

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"   For we wrestle not against flesh and blood, but against principalities, against powers, against the rulers of the darkness of this ...
Tuesday, April 12, 2016

70 Years of Gallup Polls: Americans Still Christian, Still Attend Church As Much As They Did In The 40s and 50s

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Here is a good example of how the media is influencing what we think, without us even realizing it. All over the net, ministry-consultant we...
Wednesday, February 24, 2016

Sprouting Out Tomato Seeds For This Year's Garden

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There are lots of seeds still in their little damp paper towels getting sprouted. Yesterday I took the varieties that have sprouted a...
Thursday, April 2, 2015

How To Make Your Own Artist Charcoal From Grapevine

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You might be surprised how easy it is to burn your own vine charcoal to use for drawing. I used wild grape vines, but you can use other ...
Thursday, January 8, 2015

Planning This Years Garden & Reviewing Last Year's

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In which I talk about the things I learned last year: what worked (Deer Netting!!!!) and what didn't (Oddly colored Heirloom Tomatoe...
Friday, January 2, 2015

Frozen Water Pipes: How to Work in the Kitchen Without Running Water

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My video on working while waiting for frozen pipes to thaw. :-) I hope this will be helpful to you in keeping "real life" goin...
Friday, December 26, 2014

Home Remedies...It's Cold And Flu Season.

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These are the home remedies I used while I was sick last week. They really work! Thank you for watching. If you enjoy it, please cli...
Friday, August 8, 2014

How To Make Fried Green Tomatoes, Served With Cream Gravy

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We had fried green tomatoes and fried chicken livers for supper the other evening. Oh and cream gravy. I make livers fairly often but h...
Sunday, July 13, 2014

How To Make Whipped Cream Without An Electric Mixer, Using Only a Whisk

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A little secret about milk is that the higher the fat content, the longer it will keep in the fridge. So "Heavy Whipping Cream"...
Tuesday, July 8, 2014

O Tomato! Beautiful Heirloom Varieties I Am Gathering Now!

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Tomatoes here are finally ripening and I am gathering about a peck or more each day.    I lost track of what tomatoes I have where si...
Tuesday, June 24, 2014

Tomato Vines Loaded with Green Fruit: Heirloom "Costoluto Genovese"

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I have only picked a couple of ripe tomatoes so far, but the vines are all full of green fruit. This variety I grew from seed that I ...
Monday, June 16, 2014

Mid June Garden Update: Chard, Squash, Onion Braids, and Waiting For Tomatoes!

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I think the rumors that this is finally an El Nino year may prove true. God has been watering my garden every week for about a month no...
Monday, March 10, 2014

Letting History Talk For Fun: Reenactments and Historical Demonstration

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 In the way these things usually happen, I accidentally started myself down the road into a whole new hobby a few months ago when I did a...
Sunday, February 23, 2014

Starting Tomato Plants From Seed, Step 2: Moving Sprouts From Paper into Pots

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 This is Part 2. The first post ( click here to read it ) explains how to start the seed using weak tea, paper towels and baggies. This p...
Monday, September 23, 2013

How a Thank You Note Made My Day

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Since the new Texas Cottage Food Law took effect September first, I have been baking bread to sell at our local Farmer's Market. It ...
Monday, August 12, 2013

Outside The Box and Working: A Full Service Independent Gas Station

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 This is an older, independent filling station. They have a convenience store ("Cheap Smokes, Pop & Snacks"), but that...
Friday, July 26, 2013

Linocuts and Letterpress: Printing Seed Packets and Cottage Food Labels

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I've been having fun this year in the print shop, turning out seed packets for saving seeds in.  The Pecan Corner Press is a hobby, a...
Thursday, June 20, 2013

Homemade Sweet Cherry Ice Cream: First Freeze of Summer Fresh Fruit

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 I know it isn't quite Summer yet, but it is here since I have made the first batch of homemade ice cream. It is cherry season, at le...
Saturday, May 25, 2013

How to Make Homemade Sauerkraut from Scratch

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Sauerkraut, drained, rinsed and ready to eat!  My family made pickles, but never sauerkraut. We ate it though: a regular weekni...
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