Tuesday, November 25, 2014

Green Tomato Mincemeat Pie Filling

This is a great way to use some of the green tomatoes left in the garden. I chose to use the small cherry tomatoes for this, cut into quarters, to take advantage of them for texture.  I used some of this to make a Mincemeat Cake (recipe here) to take to a gathering this week and it turned out great!

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