Moving My Tomato Seeds Into Peat Pots

The little sprouts are ready to go into the seed starting medium now! :-)

Starting My Tomato Seeds Indoors

It is that time of year again!  Once more I am using "Byron B's Weak Tea" method. I did this last year and nearly every seed sprouted and grew. Byron B is a member of the TomatoMania Yahoo Group, and I learned about this from reading the archives there.

How To Create A Morel Mushroom Habitat and Plant Morel Spawn

Morel mushrooms are a rare delicacy.  Like truffles, they have their own unique flavor that is nothing like the usual mushrooms that can be grown in cave-like "farms". They only grow in nature, and have peculiar habits.   I've never lived where they grew naturally, but I've heard tales about people passing knowledge of their secret morel gathering place down through the family.  They are expensive, and I have only tasted them once, when a restaurant used a small dried one to flavor a sauce for pork chops.



Who knew? Someone has a strain of Morel mushroom spoor that can be semi cultivated, and now we can each try our hand at developing a morel plot of our own. Here is my video showing how I dug my habitat for them. The link to the company that I bought them from is on the video comment. :-)

Planning This Years Garden & Reviewing Last Year's

In which I talk about the things I learned last year: what worked (Deer Netting!!!!) and what didn't (Oddly colored Heirloom Tomatoes!!!), and what I am looking for when I start going through the seed catalogs this year. Also, some tips on buying onion plants for Southern gardens.  If you like the video, please give a "thumbs up" and subscribe on You Tube. Thank you so much :-)

Introducing... Pecan Corner on You Tube! Canning, Cooking, Southern Food and Budget Abundance

As Paul has gotten better, he is now feeling like doing more even though he is still mostly house-bound. He has watched a lot of You Tube during this past year, and we've been discovering the amazing channels ordinary people have.   Now we are one of those!  :-)

Pecan Corner on You Tube won't have any political content (that is for the blog! :-) ), just my natural life-long "how to" preparedness. I have always kept a well-stocked larder, and we practice a concept I call "budget abundance" that allows us to still enjoy a high quality standard of living without debt and within a tiny budget. This is especially important during difficult economic times,

Videos so far include how to make prickly pear cactus jelly, canning apple pie filling, seasoning your own breakfast sausage, and inexpensive old fashioned home-cooked meals that can feed a family healthful food for very little. There are also recipes of products I make for my little Cottage Food home business - things to sell at farmer's markets and roadside stands. As we go along, I'm sure my other hobbies will find their way into it as well: letterpress printing, gardening, foraging wild foods, and our new-found fun: Living History and historical reenacting!

I hope you will subscribe, there will only be one a day so it won't overwhelm your inbox. They say You Tube now rates channels by subscribers as well as views, and I have monetized the channel so perhaps one day it will contribute a bit to the household. If nothing else, it is something fun we can do together, to make new friends and enjoy trading knowledge with others.

Here is a sample! Thanks for checking it out! :-)

How To Make Fried Green Tomatoes, Served With Cream Gravy

We had fried green tomatoes and fried chicken livers for supper the other evening. Oh and cream gravy. I make livers fairly often but had never made fried green tomatoes (my family made chow chow out of the green ones). Paul told me how to do it and they turned out great, I am a fan!!!! 

Green Tomatoes are available early in the season when the vines have put on fruit but it hasn't ripened, sometimes throughout the summer, but especially in the Fall. Tomato plants and fruit will not survive a frost, so as temperatures drop, we have to remove the still-green fruit from the vines. These can be stored to ripen slowly over the winter (I have written before about how to do that), but that is also a perfect time to fry them up and enjoy them like this. 

Start with Green Tomatoes. They are very tart, but you can also use "Not Quite Ripe" - turning but still very firm - tomatoes for a sweeter taste. The cream gravy counters the acidic taste very nicely too. It you have had them in past, and they were too sour for you. try them with gravy and see if it doesn't make all the difference! :-)

 Slice them thickly, about 1/3 of an inch thick.

Dip tomato slices in flour, then into an egg wash (one egg beaten with 1/4 cup milk), then into bread crumbs. Let sit in a single layer on a cookie sheet  for a few minutes so the coatings will stick, then fry slowly until nice and brown. 

I used bacon grease to fry them in. About 1/4 inch deep grease in a skillet, get it hot and add the tomato slices in a single layer. Turn the stove down so that they sizzle but not very quickly, you want to fry these slowly. When brown on one side, turn them over and brown the other side. 

Drain on brown paper or even a wire rack, or paper towels. Serve warm. We especially like them smothered with cream gravy. Yummmmmm!!!!

Does everyone know how to make cream gravy or would it help if I added instructions?

SUCCESS!!!! Beautiful Heirloom Tomatoes

I set a goal last Winter, in the cold, here at home looking after my husband in his slow and steady recovery from a life-saving surgery, to learn How to Grow Tomatoes. I have made several posts about it, and will add links here but for now you can search the blog to find them.  Learned how to choose varieties, selected them and raised the plants from seed under fluorescent lights on the kitchen bar, set them out and mourned when they froze to death, set out the "leftovers" and watched them impatiently as they reached a stage of growth and then seemed to go dormant in this funny cool Spring.

 And then, God sent the rain. Glorious abundant rain. It started with a nice shower, then a couple of weeks later, eight inches of water poured from the sky onto my garden and everything took off! Things sprounted that I had forgotten I had even planted.  The tomatoes GREW!

Watched again as they bloomed and filled with greem fruit - fruit that sat on the plants as though waiting for an invitation to dress for dinner.  I wondered if they would ever ripen. They just grew larger and continued to bloom and make even more fruit.

And finally last week, they started in. First a fruit here, and another there. Now, I am gathering a gallon a day. That is half a peck - a kind soul on the tomato mania group let me know that a peck equals 2 gallons.
We are having a blast tasting these beautiful fruits. I've never tasted many of these heirlooms, so have been imagining their flavors all Winter.  They do not disappoint. The black and purple ones are rich and sweet and complex. The pink ones are perfect and balanced. The red tomatoes are acidic and tomato-ey. They are all wonderful.

I sell some at our County's Farmer's Market each Saturday morning, and have a little table set up outside the house for excess during the week.  Most importantly, I am canning the excess, so we will have our own tomatoes for the winter. More on that in another post. For now, I am just enjoying the harvest!

Tomato Vines Loaded with Green Fruit: Heirloom "Costoluto Genovese"

I have only picked a couple of ripe tomatoes so far, but the vines are all full of green fruit. This variety I grew from seed that I bought from Park Seed. They are called "Costoluto Genovese", an Italian heirloom tomato that is supposed have an intense flavor that makes them good for canning and sauce. I love the lobed shapes on these! 

I planted many different varieties, and in the first planting I had a nice chart of which were where. But after they all froze to death and I had to scurry to replant, I didn't track placement. So until they ripen, it is hard to tell which is which. These Genovese ones are unmistakeable though. 

Mid June Garden Update: Chard, Squash, Onion Braids, and Waiting For Tomatoes!

I think the rumors that this is finally an El Nino year may prove true. God has been watering my garden every week for about a month now - including one eight inch gully washer that really DID wash a gully into our driveway - washing the gravel down onto the side of the street with the force of the runoff. I need to go shovel the gravel back into place.

It was so COLD this year! Every time we thought winter was over we would have a cold snap! I think the temperatures slowed everything down. Many things kind of just sat there, waiting. Then the past couple of weeks, things have started happening. I've been gathering Swiss Chard for about a month, baby beets with their tops on for a couple of weeks, and yellow squash all this past week. Just picked the first cucumbers today.  The grasshoppers have arrived and we are having to share with them, but they are not the plague they have been the past two years. The Deer Fencing WORKS and deer have not entered my garden since I hung the mylar on it!

My onions are finished for the year. Have I mentioned that I really LOVE growing onions. You can plant them during that cabin-fever time when it seems like spring will never get here, freezes don't hurt them.
They mostly take care of themselves, and when they are ready to be picked their tops just fall over one night. They are easy to gather and store for a long time.

This year, I planted late so a lot of mine were small.  I braided the large ones to hang for storage, and tied little net bags for the small ones. If I can raise enough onions next year, maybe I can demonstrate how to make the braids at the farmer's market.

So far, so good on my tomato plants. The vines all have green fruit on them but none ready to pick yet. It was about 3 weeks ago when I saw the first baby tomato, and over time each other plant has developed fruit.  I have lost 3 plants to an odd ailment in which the  leaves curl up lengthwise and feel hard and leathery. The plants continue to flower and even put on some fruit but they seem to dehydrate from the inside out and gradually shrink in on themselves. There are no yellow or brown spots. Everyone else I have talked to around here has mentioned this happening to their tomato plants too. From what I have read, it may have something to do with the cold nights and hot days. I have fertilized them twice since planting.

The Eggplant is starting to set fruit and there will be peppers to pick soon (peppers are another thing I really enjoy growing, but I only planted two kinds this year). Only one melon plant came up so hopefully it will bear a few cantaloupes for us.  I need to plant black eyed peas and some more beets.

All my jars are washed, and I bought more Food Saver material rolls for freezing.  Ready to start preserving any day now.  I have already made one batch of purple plum jam, and hope to go next week to pick peaches at a Pick Your Own nearby - look over on my right sidebar for a widget to a great site for finding U-Pic farms and orchards in your area.

Now if those tomatoes will just hurry up and ripen!!! :-)

In The Garden After 8 Inches of Rain - and the Deer Fence is Still Working!

We have had torrential rains for the past few days. It has been wonderful - all the tanks and ponds are filling up, the trees and gardens got a good drink, and even the lakes from Brownwood to west Texas have received a good amount of runoff. It bodes well for a good summer. Thank you Father God for giving us rain in due season!

We got about 8" total at our house over the course of several days. Although my garden is on a drip irrigation, nothing will make it grow like a good rain. My dad says rain water is full of nitrogen. Seeds I planted a month ago never sprouted until the rains we had about 10 days ago, despite having been watered consistently with the drip.

I wish I had been able to plant more before this rain, but I needed to do some major weeding before anything new goes in. So...  I spent about an hour this morning pulling bermuda grass in the garden. YUCK Pulling weeds with tap roots is kind of satisfying, but pulling grass is just drudgery. I may lay carpet over it this winter to kill that patch that does not want to die.

The ground was still awful squishy but I wanted to get after that dumb grass. I got the front half of 4 rows done, need a couple more hours to finish getting the grass out, then I can move to the regular weeding. Hopefully I can finish before it dries out again. Daddy gave me my grandfather's cultivator which works great between rows and has helped a lot, but there are still a lot of careless weeds and such within the rows that have to be pulled.

The tomato plants mostly look good, with many blooms but I don't see many fruiting yet.  Yellow and White onions are nearly all ready to cure, and in  fact most of the yellow ones are laying out drying right now. The purple onions are still bulbing.

The chard and beets are finally getting going. My chard plants have done famously, and I was able to take some to the Farmer's Market on Saturday, but the chard seed waited on the rain to sprout.

My Deer Mesh Fence has been WONDERFUL! Can you see it in the photos? This plastic mesh fencing is almost invisible, and I tied strips of mylar along the top. Before I added the mylar, deer ran through it nightly - actually, they would jump the mesh, then get scared and run through it to go out. So I put a piece of mylar every 4 or 5 feet. Since then, they have not bothered my garden at all.  It crackles in the breeze and makes a noise which probably helps keep them out too.  That is pretty impressive because they LOVE swiss chard!

I used Easy Gardener DeerBlock brand - made in Waco Texas - and just attached it to T-posts with zip ties.  Some of the extra hangs over at the top to flap, and I let some excess puddle at the bottom because I have read that loose net barrier might keep snakes and small animals out. Seems to be working there too.  So for about a hundred dollars I have a good solution. I will take the mesh down at the end of summer and save it to use again next year.

Raising Tomatoes, Part 4: Folklore: Planting Before Good Friday & Rain on Easter

This year, I set a goal of learning how to raise tomatoes successfully. I am part way there, as I raised about a hundred plants from seed. I was surprised at how few died off in the seedling stage: hardly any did. So when I got antsy, and planted after we saw the old mesquite trees leafed out (they are always the last to show up, when it is good and warm), naturally we had a frost before Good Friday (the other rule is don't plant before Good Friday because we often have frosts right up to Easter, no matter how late in April Easter falls).

I covered each of them with glass mason jars or 5 gallon buckets, but they still all froze to death. Fortunately, I still had about 25 left of those I "raised from scratch", and was able to buy some interesting varieties to fill them out. I would have planted today, but IT IS RAINING!!!!! Isn't God good? There is another bit of lore, that if it rains on Easter, it will rain for the next seven Sundays. The last time this happened, I tracked it, and it rained within 36 hours of Sunday on 6 out of the following seven weeks.

Our friend Herb came this week and blessed us by installing a drip system in my garden. This is made with drip tape, so has an outlet built in each 16 inches. He suggested I plant tomatoes 32 inches apart, and put something tall, like corn or okra, between them.  Herb did this out of simple Christian love, recognizing a need without prompting. And then he prayed over Paul while he was here.  If you have wondered, this is what Christianity in action looks like.  We have received so much during Paul's illness and recovery, there have been uncountable blessings from others who follow Jesus Christ.  God has surely given us goodness and mercy.

Back to tomatoes. I was upset for a couple of hours after I discovered the plants I worked so long to raise had died. But I felt better after I realized I can still test a fairly broad array of varieties to see which are best for me, here in the drought-intensified Texas heat. The tomato varieties I have ended up with are:
Homestead
Better Boy
Celebrity
Rutgers
Porter
Black from Tula
Black Cherry
Pink Tye Dye
Old German
Pineapple
Mountain Spring
Black Krim

There might be a couple of others but it is hard to read my writing on the little cups after they have been wet so long. I used waxed Dixie cups to pot them in and wrote on them with black sharpie. It was very clear originally but over time has faded. Next year I guess I will use popsicle sticks.

Some of these tomatoes are bush types, and others are what they call "indeterminate" which means they grow long and tall. I will let them sprawl, since there are too many to try to cage or support.  Plus, since I have the drips on them now, there is less chance of them going to sleep wet (wet leaves are bad for tomatoes - I killed all mine one year by watering them with the sprinkler. They got fungal diseases and turned up their toes.).

Wish me luck - tomorrow they go into the ground! :-)

Starting Tomato Plants From Seed, Step 2: Moving Sprouts From Paper into Pots

 This is Part 2. The first post (click here to read it) explains how to start the seed using weak tea, paper towels and baggies. This post shows how to pick them out and move the little seedlings into pots, where they will grow until time to set them out.  

  Now, just 3 days later, most have sprouted, some even have their first set of leaflets. Some have only just begun to open, or maybe even have not sprouted yet, but they have had a good soak, so I will plant them all now.

Use tweezers to gently pick them up by the seed casing (the cotyledon)  - never touch the root! Tug gently, straight and level, to remove from the paper without bending the plant.  If the root has already penetrated the paper and doesn't pull free easily, don't worry - instructions below on how to save it.

Lay the little plant, root end down, against clean wet potting soil in a paper cup, newspaper pot, peat pot or plastic six pack from other plants.

  Cover gently - but not deeply - with more damp potting soil. Just barely cover it. It is ok if you get a bit of earth on the cotyledon, it will grow out of it.

If the seed has not yet sprouted at all, put it with the point side down and just barely cover it with a sprinkle of dirt.

 If the root is caught in the paper, simply cut out a square of paper around the root, being careful not to touch or cut the root in the process.

Then just plant the piece of paper towel along with the little plant:  root down, covered with soil, cotyledon side up, barely covered at all. 

Place them all under lights to keep them warm and give them the light they need. I used T8 daylight bulbs in cheap 4 foot shop fixtures that hang from chains. Hang the lights about 2 inches above the plants.

And watch them grow!!!  Be sure to mist them daily, maybe twice daily if it looks like they need it. I used bottled water so that it won't have any chlorine in it, but you can also use tap water that you let sit overnight first.  If you don't have a spray bottle that gives a fine mist, you could also use an eyedropper. Even better, according to many, is to water from below by poking holes at the base of the cups, setting them on a tray and putting the water in the tray. If using newspaper or peat pots, you wouldn't even need to make holes. :-)

 I laid a tinfoil shade over the fixture to keep the light and warmth in, and to let the light reflect as much as possible onto the plants.

 

And there they are, right at a week  after they were first put into their papers: little heads popping up, some getting taller already, others still stretching to get the kinks out as they wake up from their long sleep.  

Have fun with your seedlings, and I will post again soon to show how they are coming. :-)

UPDATE March 11, 2014: The third post is up: click to read - and thank you! :-)

It's Time! Here's One Way To Start Tomato Seeds

My "determined to learn" project this year is How to Grow Tomatoes. I have not had any luck with tomatoes - poor yields (if any),  plants that turn up their toes too soon, deer harvesting them before I can.... but my neighbor raises loads of lovely red fruit so reliably he even sells them commercially, so I know it can be done.

I joined a Yahoo tomato-growing group and have been reading the archives and listening to advice. One important bit of advice is to listen to growers who are in a climate zone very similar to mine, because tomatos are finicky fruit. One reason there are lots of varieties is that there are lots of variables. The experts tell me that because of our hot, dry summers, we actually have a short growing season where tomatoes are concerned. Thus, they say to look for early varieties that ripen more quickly and heat-resistant cultivars.

One very helpful person advised that I should save my own seed from those that do succeed: he says that after a few years, I will have seed specifically adapted to my location and conditions - a land race version of the type.  That sounds pretty exciting. It means I need to select open pollinated types instead of hybrids, as hybrids do not generally reproduce true to form (not quite a mule, but not predictable either).

So, while I did choose a couple of hybrids, mostly I have heirlooms and varieties developed by Texas seedsmen that are proven to stand up well to our fast-rising heat. I will do another post on the varieties after they get going. I have bought from several sources (Baker Creek, Park, Burpee and Wilhite): a great source for Texas is Wilhite Seed, in Poolville. This old company has good seed for our crazy climates, including Porter tomatoes (Porter was a seedsman in Stephenville TX and his tomatoes are still legendary), their own specialty watermelons, and you cannot beat their prices - even very low shipping too.

Several people have mentioned they use a weak tea to soak or start their seeds, especially old seed.  This method was described by a man named Byron. They make the tea by taking a used teabag and steeping it for a few minutes in a teacup of boiling water, which they add to cool water to make a quart. "Weak tea" is a good word for it, as you can see above. I bet no one ever saw PG Tips as "blond" as that!

 I used the tea to lightly dampen the paper towels I am starting with.....

On advice of friends, as well as Tomatomania, I am using damp paper towels (you could use coffee filters) to start my seeds. Once they sprout (probably in just a few days), they can be transfered into medium by using tweezers to grasp them by the cotoledons (never the stem) and move them into the little sprouting pots.  I've always had a time getting seedlings past the first two leaves in soil, partly because they can take forever to germinate. The friend who told me first about this method said it is much faster than soil-based starting.

 So I lightly dampened a folded paper towel (these are those "half size" towels), laid out six individual seeds of one variety, folded the top over and placed it in a zip lock baggie labeled with the name of the variety.

I then added a bit more weak tea so that the whole towel is damp. I left the top of the baggie "ajar" without sealing it ---- not sure there, and I need to find out whether to seal them or not. 

 I laid all the baggies out on aluminum foil to reflect the light and heat, under a T8 florescent shop light with two daylight bulbs in it, about 4 inches above them. I think this part will need to be played with to get just right for the temps and conditiions here in my house.

 There is the shop light hanging, with a shade made of heavy duty tin foil draped over it to reflect the light and keep the heat in.  The shade is not needed today, but I will need to use it when the weather gets cold again - especially at night when I don't keep these rooms as warm.

Yes, I did put this little grow station right smack on the bar between the kitchen and living room. It is close to the wood stove, and that space is not required right now for anything else. Our sunny, South-facing laundry room would be the perfect place for seedlings, but I don't keep it heated so it would be too cold if it gets down in the 30s or below. I'll move the established seedlings back there as part of their hardening off process later on.

I surely hope this works! It would be so nice to not have to go buy plants! :-)

UPDATE 2/23/14: Part two is up - click here to read the next steps! :-)

UPDATE 3/11/14: Part three is here - click to read! :-) 

January Update on My Winter Garden: Things Learned So Far

 I had a lot of fun planting my first "winter garden" this year. Then, Paul got sick. But God was so good that He watered my garden for me with nice regular rains for two months!  As a result, much of what I planted came up. I was able to harvest radishes and several messes of turnip greens!   With turnips, plant them thickly, then when you thin them, just snip the roots off and they are lovely tender turnip greens. All those little weeds you see around the turnips in the picture are just winter annual things like chickweed and henbit - they are edible too, if you want to fiddle with them.

I just scattered all my seeds down the rows in rather wide swaths.  But I learned that I can't cultivate the rows if I don't plant the seeds precisely. So come Spring, I'll use a seeder and put them down One At A Time. Then I can wheel the cultivator through the rows and take care of most weeds while they are tiny.

 I also learned that most things will not live through the winter, so I better limit plantings to those things I can harvest before the arctic air comes in and it gets down to 12 degrees!  Turnip greens I harvested. Turnips? Not so much. Unless they are still alive under their poor bedraggled and dehydrated dead tops - will report back on that in a couple of months!

 I used scallop shells I collected when we lived on the coast for row markers. Just punched a hole in them with a nail, wrote on them with a Sharpie, and wired them to a stick.  They look cute. People can't tell what they are from the street so they ask me about them LOL

Another almost-miracle was when I came home from the hospital and discovered my Saffron Crocus blooming! I planted those bulbs about 5 years ago, and they have never bloomed, not once. This year, three of them popped up their pretty little heads. Naturally, I quickly took my tweezers and collected the stamens. So now I have home-grown Saffron, nine whole threads of it! :-)

The deer always travel through my garden spot, even though we live in town. So I had planned to put up a barrier of plastic Deer Netting to keep them out.  But these are not deer tracks.  It is a tiny town, and most people let their dogs run around so we know most of the neighborhood pets. I thought at first there must be a new dog because there aren't any that large that come through. But then my neighbor looked at the tracks and told me it was a BOBCAT! The way to tell the difference in that cat tracks never have toenails showing, while dog (or coyote or wolf)  footprints always show toenails, since they cannot retract their claws like cats do.  That is one big bobcat!  They are common in this vicinity, but I never dreamed of them following the deer down Main Street!

My son Nick and grandson came a day early for Thanksgiving, and set T Posts around the perimeter of the garden. My grandson is 14, and is just beginning to get his muscles. He is going to have the same powerful arms that his dad and his uncles Nick and Ethan have. He made short work of pounding the posts into the ground. It made me proud to watch them work together so comfortably.

 The posts are spaced far enough apart that Daddy's tractor will still be able to fit between them. When spring comes, I'll attach the black plastic netting to them before the deer get used to finding tasty morsels inside. This is a very inexpensive solve. We can't afford to fence the whole area permanently, and these are nearly invisible from the street until we wrap them. The plastic netting can be replaced annually. And, if we want to enclose more area, these T posts are easy to remove. Well, they are if you are Nick. It was great fun watching him one-handedly pull up some that had been staking trees - posts I had not even been able to budge with all my weight behind it!

Onion plants are in at the local produce market, so I will buy them next time I am in town, and will go ahead and put them out in a portion of the garden I left for them. I LOVE growing onions. They are so rewarding, since we cook with onions every day: it feels good to raise somethng that is a real "staple" for the table.  We plant the little skinny plants, not the hard bulbs, and this far South we MUST have "Short Day Onions", because we do not get the length of daylight hours they have up North. Onions are very dependent on hours of daylight to make their bulbs. If we plant the regular onions listed in most seed catalogs, they might make good green scallions, but would never make bulbs.

Our winter is moving along pretty much as the Almanac predicted: cold and wet. So other than the onions, I probably won't put anything else out until March. Then I will plant more turnips, mustard, lettuces, etc. The seed catalogues are coming in and I'm having such fun reading them and plotting what to buy.  Right now is the pleasant winter day-dreaming time in the garden and I am enjoying every moment of it!

How a Thank You Note Made My Day

Since the new Texas Cottage Food Law took effect September first, I have been baking bread to sell at our local Farmer's Market. It has been fun, because my bread always sells out and people are very happy to have it! Last week I took some to a small pioneer day event, and sold out there too.

The law requires that we put a label on our foods, and include our address on it. Today in my mailbox was the kindest Thank You note from a customer:

"Dear Friend,
My daughter and I visited Pioneer Day...on Saturday. She bought me a loaf of wheat bread. Oh my, it is wonderful. Had some on Sunday morning with ham and an egg. [here she drew a smiley face]  Made me happy all day. Love it. Thank you for sharing your time and talent with others.
Sincerely, [her name] "

This sweet lady and I do not know each other, so I was doubly enchanted by her note. Little kindnesses such as this add joy to life if we focus on "just for today".

This has given me much "food for thought" about this latest hobby, and the potential for good in the simplest things like real home-made food.

 I am going to miss these kinds of interaction when the Farmer's Market closes for the season in mid-October.

And I will look especially forward to having veggies to bring to it in the Spring!




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Plowing For a Winter Garden, and Getting Ready Now for Spring Planting

 We are going to raise a garden again. The deer and grasshoppers ate everything I planted this year, but we are going to fence out the deer and the Farmer's Almanac says it is going to be a cold, wet winter - so goodbye grasshoppers (please Lord?)!

Daddy came this past weekend and plowed the garden spot for us. I was impressed with his tractor skill - he can line that tractor up on a dime. He met right up with the stakes I had put out to define the space.  He said "after it rains, whenever that is, I'll come back and plow it again and that will kill a lot of the grass and weeds". And look, we had lovely rain the same weekend - just like washing the car except a GOOD rain-bringer. So I said "Thank you for the rain" to both my heavenly and earthly fathers! You can see in the pictures the difference in the color of the dirt while he was plowing, and after the rain!

 We have decided to use plastic mesh as fencing. Our primary goal is to keep the deer out and this product has really good reviews for such an inexpensive solution. It provides a visible barrier to animals and directs them to find another way to go. Eventually, the deer should forget there is food here. We can use steel u-channel posts that will stay permanently in the ground, and simply replace the plastic every few years.

This space was kept in production for many years by the folks who owned it during the 70s, 80s and 90s. The soil, we hear, is fertile. It has a good loamy feel to it. The big rocks in it are nodules of flint, which the Comanche and other tribes used to make their arrowheads out of. I need to do some research, because there is a great lot of this that I think would surely have been removed over time, unless new nodules keep working themselves to the surface. You can see several of them in the photo below

In Texas, we can grow things all year round. I will plant turnips, beets, chard, onions, garlic, and collards for winter growing. The freezes won't hurt them and the extra moisture will be a boon. Swiss Chard, Collards, Onions and Garlic will keep growing year round - they behave as either perennials or biennials.  Turnips are wonderful - use them like potatoes in stews or serve mashed and creamed. Turnip seed is cheap, and these root crops are easy to grow. They are good practice for amateurs.

Then, come February, I can start planting for early spring: peas, greens & lettuce, onion plants.  We must use "short day" onions here because whether onions make bulbs depends on the number of daylight hours they are exposed to. That is why those record sized veggies come from Alaska, the 24 hour days keep plants growing without stopping to "sleep" at night. In the South, our days are shorter. The longer growing season gives us a longer harvest and perhaps more production but does not give us larger individual produce.

Miss Fuzzy Slippers, of the blog Fuzzy Logic (linked from my sidebar), has a great article about the importance of learning to garden before we need to feed ourselves. For most of us, this is indeed a learned skill, not an innate talent, and we need to begin practicing now to accumulate the wisdom necessary for good harvests in our particular space.  Be sure to read the comments too, there are lots of practical tips in them.

Are you gardening this year? If you don't have a space in your yard, see if your town has a Community Garden. The nearest large town to us has very reasonable fees ($35 for the year) that include water and compost. It is a great deal, especially when you consider that using a community garden plot, like the British "allotments", also gives you direct contact with experienced gardeners who can help and advise you as you learn.  Contact them now just in case they have a waiting list.

Gardening is good for the body and the soul. There is just nothing quite like knowing you are working with God and His creation to make your own food, just like human beings have done since the very beginning.

Happy harvesting and good eating await!

Linocuts and Letterpress: Printing Seed Packets and Cottage Food Labels

I've been having fun this year in the print shop, turning out seed packets for saving seeds in.  The Pecan Corner Press is a hobby, and this kind of ephemera is what I usually produce. I use handset type and some fun old cuts.  I've been taking these to the local Farmer's Market since the grasshoppers and deer have eaten all my gardening efforts this year.  The empty ones are great for saving seed and tucking into a get well card or garden club seed exchanges. Some people even said they were going to use them in their little miniature display cabinets.

My Swiss Chard went to seed this year (it is a biennial, and can be harvested as long as it lives - it is never tough or bitter), so I made the linoleum cut and filled these to see how the seed would sell. This is the old variety, Fordhook, and they can be planted in Texas all the way though the fall.

I didn't take a press but I have taken a locked-up chase and it has drawn a lot of interest.  I have a ways to go before I sell enough to pay for my market fees, but this is a good way to support our little market and help it grow.

 
 When September rolls around, I'll be able to offer more items - we all will. Texas passed a Cottage Food Law a couple of years ago that made it possible to open one's home to sell baked goods and jams. It is a common-sense approach that recognizes that if we know the person doing the cooking, we can decide for ourselves whether we want to eat what they have cooked.  The newest version, which takes effect Sept 1st 2013, is pretty exciting, because it expands common sense to foods that are pretty much going to be safe to eat and allows us to take our products to Farmers' Markets and locally sponsored Fairs, as well as sell from home.

 Here's another place where we - Republican, Democrat, Libertarian, Tea Party, Occupy... pretty much everybody but the Socialists and Communists - can come together, I think. We all want personal sovereignty over our food!!!!

 So, in anticipation of HB 970 (still awaiting the final rules to define exactly what items we can sell), I have been carving linoleum blocks to use on labels for my homemade jams, jellies, relishes, sauerkraut, syrups and baked goods. The linocuts, combined with Art Deco era typefaces, give the labels a fun old fashioned look. These are the first proofs of a few of them, printed on dry-gummed paper. I will tweek the colors and ink coverage a bit for the final labels.

Meanwhile, Back at the Ranchette....

....Normal Life goes on for the authorette at Pecan Corner. 

Our tiny rural town has never had a sewer system - everyone used septic tanks. Until now, when we are all being connected to the new waste water treatment facility. YAY!!!  We had been told when we bought our house that we'd have sewer "by next summer". Although we weren't having any problems, the two septic tanks have been inconvenient in that there are things we wanted to do with our yard that had to wait for this municiple project to be completed first.

We are nearly there. Our house has been connected to the sewer system and soon they will return to remediate the old septic tanks. A wooden deck (that existed to protect the top of one septic tank) and a large unusable rock patio have been removed. Couple those with the loss of most of our lawn last summer to "Saint Augustine Decline (SAD)" disease, the loss of other plants to the drought, and we have an opportunity to remake our backyard landscape.

Our yard is already wildlife friendly, and we have a lot of native plants (the photo of the butterfly on a wild coreopsis is from 2009). Many birds of various species come here: cardinals nest here every year, and
woodpeckers, wrens, mockingbirds, dove, hummingbirds, swallows, jays, and others come to visit, get a drink, or have a bite to eat. Squirrels chase each other around, lizards and geckos dart here and there, butterflies and other beneficial insects do their thing.

We also have vegetable garden plots in our back yard, and these need to be maintained because the fencing keeps the deer from coming in and eating up all the Swiss Chard. Paul has gotten more excited about growing our own food, and made the wise recommendation that we put our limited space and energy into raising things that either are not available in the stores (like Swiss Chard or Delicata squash), or are too expensive to buy fresh when out of season (like bell peppers at a dollar apiece!).

Fresh flowers in the house are one of my joys in life, and I am eager to create a cutting garden as well as plant more things that bloom at various times of year. A four-season garden in Texas is not only possible, but, as we have seen in the difference between this lovely temperate winter and last winter's frigid cold, almost a necessity.

Texas has some great resources to help with planning urban and rural landscapes for the animals around us, and one such is the Texas Wildscapes Interactive Habitat Planning DVD. Produced by Texas Parks and Wildlife, the full title is actually "Texas Wildscapes: Gardening for Wildlife, An Interactive Guide to Creating Vibrant and Beautiful Wildlife Habitat". It is well worth the $5.00 to order it (the $5.00 covers costs of copying and mailing) and you can share it or make copies freely so long as it's not sold. While it is designed mostly for people with acreage, there's a lot that is useful to homeowners in town.

For great native landscaping ideas, next time you are in Austin (isn't everyone in Austin once in a while?), by all means, visit the Lady Bird Johnson Wildflower Center. It's in South Austin, easy to get to, and a nice way to spend a free afternoon or a couple of hours between meetings (or have a walking meeting - what better way to get to know your coworkers?).  From micro habitats to birdseye views, from stately trees to bonsai, the grounds are beautiful, the sculpture is whimsical, and there's nearly always something blooming.

The center also hosts internet resources, such as the Native Plant Database. The How-To articles are full of good ideas, and step-by-step guides even include craft projects such as homemade paper and seed balls, as well as how to prune a tree and propagate cactus.

The National Wilflife Federation also has a certified habitat program that can provide lots of help and encouragement to enhance wildlife opportunities through food, water and shelter. Even a tiny yard or a balcony can become an oasis.

I don't know that we will want to "certify" our yard - this is our home. We will put our own happiness first, and local conditions in nature are never the same from one place to the next. If I want to let the little seedling  mimosa tree on the south side of the house continue to grow, I won't worry about whether it is native, naturalized or "invasive": it's here already, it came up by itself, mimosas are true to the history of my house, and it won't hurt anything.

New landscaping will be a lot of work, but we are excited to be starting on the project so that we can enjoy the outdoors more right outside our own door.