Showing posts with label Organizing. Show all posts
Showing posts with label Organizing. Show all posts

Wednesday, November 23, 2016

No Tools Required! Make A Firewood Holder In Five Minutes



At last, I found an easy, inexpensive, tidy way to store a few days' worth of firewood, just in time for cold weather. And I didn't even need to use any tools to make it, because the lumberyard made the cuts for me.

Our wood burning stove is our primary heat source, and I love it! I'm warmer in winter in this house than I've ever been in any home we've lived in. An old-fashioned box-type stove with no fans or windows or gadgets, needing no special kinds of fuel, it works perfectly to radiate warmth at an even temperature through our main living areas without drafts or cold/hot spots.

We store the cordwood we buy (or that my dad cuts for us) in the alley behind the fence, and I bring up enough for a few days at a time. This is where the problem has been - I've never found a good way to stack the wood I need near the carport door, to keep it off the ground, dry... and tidy.  The log holders sold in stores are either expensive, too small or else way too long for my space, or frankly, most look awfully flimsy.

Then I found this clever idea on Pinterest. Unlike so many of the elaborate projects on there, this looked like something I could actually make (LOL!).

I bought a couple of 8 foot long two by fours (they are actually about 1 1/2" by 3 1/2" because the mill measures before they are planed smooth), and two concrete cinder blocks. The ones I used are about 8"x8"x15".  Two by fours are stronger than one by fours, so they are best for this project.

The nice folks at Home Depot cut the lumber in half for me, so it fit into my Jeep Cherokee easily.

Stand the cinder block on their sides with the holes up, right against each other. They need to be touching in order to keep them stable. You'll need about 48" clearance width at the top.

Drop one four foot 2x4 into each hole and lean it out.  That's it!  Less than 5 minutes, not counting shopping time.  Total cost for everything - $13 and change.

I loaded several sizes of logs into it. You could also make two of them, and have one for large logs and one for smaller pieces and kindling.

Another new thing this year is twig bundles (see them on top?), which I made to see if they are more effective/efficient than just breaking small dead-falls as needed. With 3 full-grown pecan trees and one bur oak in our yard, we have a LOT of small limbs to dispose of over the course of a year. I just wrapped them up with twine. I've used them for my first fire and it certainly was simpler "at the time". My hope is that the twig bundles will work well for those warm Texas winter days we don't need an all-day fire but just need to knock the chill off.  

This little project is already getting our colder season off to a good start.  Thank you for stopping by, and I hope you stay toasty warm this winter! :-)

Friday, May 20, 2016

Where Does The Trump Way Lead?

Bill Quick, over at Daily Pundit, has started a fascinating discussion about Donald Trump's ultimate goals as President, and how he might approach them.

"...I have to believe Trump was entirely aware of all of this before he announced his candidacy, and his efforts since have taken all that knowledge into account, and guided his strategy – which is far broader than merely running for President – every step of the way.
"But where does the Trump way lead? ...
"....What happens under the two terms of President Trump will be the rest of the story.  That’s the part where the rubber hits the road as far as Making America Great Again.  That’s the part where he breaks the power of the oligarchy, after destroying the ruling party tools they created to express that power in the political arena."

The musing about how he might do that is on-going in the comments - go over and see. Join in with your own thoughts.

Wednesday, May 4, 2016

Flint Michigan, and the Realities of Water Supplies: DIY Solutions Texans Have Used For Decades

I was glad to see the indictments come down against the local officials who hid problems with Flint Michigan's water quality.  Just as East Orange, New Jersey, faced up to dereliction of duty by employees and local politicians in its water management, so must Flint,

There are health issues that now must be addressed, caused by the unknowns in the past. The website "FlintWaterStudy.org" has good information on what is known so far, and what is being done. They also have factual info about how residents themselves can improve water quality in their homes - in some instances by simply using more water:
"The very low water use rates in some Flint homes, hinders recovery of the system due to the improved corrosion control. Less water use means that the orthophosphate and chlorine added to help improve the water quality and reduce lead and bacteria, are not flowing through the homes as much as is desired. Regular water use is needed to help clean out loose lead deposits and control biofilms within the pipes.  Moreover, occasionally drawing water at a high rate from a tap with unrestricted flow such as a roman bath spout, hose bib or mud sink, will help to achieve velocities inside pipes that are needed to scour deposits that contain lead and iron rust."

It was the city government's responsibility to notify the residents about the acidic water, but at this point, the people - the residents and citizens - of Flint Michigan are now solely responsible for the safety of their future drinking water. No one else. Whatever or whoever caused it, now the people know about it and they need to come together to fix it, just as they would take action to repair their car or their roof or their church.

Waiting on government will just make them feel more helpless.

But they also need to know they are not alone with these problems. Despite the fact that the media pretends this is some new crisis, in reality people all over America have been solving this kind of water problem for themselves, as individuals and as communities, for decades.

When I was growing up in Oklahoma, we knew never to drink water from the hot water tap, and to let the water run for a minute before filling a jug or pot. That advice has been around for as long as indoor plumbing. The folks in Flint (and elsewhere) must not have been taught that, but now they know these measures are essential, just as they were 60 years ago.  People living in other communities need to take note, and apply these safety precautions as well.

I raised my children in West Texas, where we have been buying our drinking/cooking water in gallon jugs or refilling milk jugs at "Water Stores" (seriously) or via under-sink Reverse Osmosis Filtering machines, since the 1970s, due to the high level of salts and minerals in local water supplies. It is the normal way of life for most people in the western half of Texas.

In old houses today, it is easy to run new flexible lines to faucets because the new lines can remain above ground, they don't have to be buried. Neighborhoods can get together and pool their resources and labor to do this work.

When it comes to the original problem that Flint faced, the need for a pipeline to a new city water supply, there is a precedent for that too.

Olney Texas has twice faced the need for new water pipelines that they could not afford.. so they took responsibility and laid those lines themselves.

It was supposed to cost a million dollars and take a year. It took the townspeople 25 hours and cost $350.

ALL the citizens turned out and labored for free, under direction, to solve their problem. Here are the stories, from 1978, and again in 1984. There's no hype, this is what really happened:
  http://www.people.com/people/archive/article/0,,20071429,00.html
"A firm of consulting engineers told Mayor Alan Myers Jr. of Olney, Texas that the town's rapidly diminishing water supply would evaporate altogether within 120 days unless a highly unlikely deluge of rains came. In the best of times Olney, a community of some 5,000 in the arid cactus-and-mesquite country west of Dallas, gets no more than 24 inches of rain a year, and for the past four years of drought less than half that amount has fallen. The shortage was compounded by a heat wave that parched Texas with searing temperatures of over 100° every day for 35 days. "It scared me to death," said Mayor Myers. "It looked like we didn't have much farther to go." 
The solution—to pipe in water from lakes out of the drought zone—would cost a million dollars (the entire town budget), the engineers said, and take a year. "The town would have died before we could finish," says Myers, "even if we could afford it." He and Acting City Manager Jack Northrup set out to find an alternate plan. If a pipeline could somehow be built from Olney's cracked and drying Lake Cooper to Lake Kickapoo, part of the Wichita Falls reservoir system 14 miles away, the crisis might be averted. 
The Wichita Falls city council agreed to sell a million gallons a day, but the problem remained of finding pipe and laying it down fast. A friend of the mayor's remembered "invasion pipe," which Army engineers had installed aboveground in combat zones during World War II. "He said there might be some in storage somewhere, so I started calling around to see." 
Meanwhile word of the daring project filtered through the churches, Rotary and Lions clubs and Rodge's, the town's only cafe. "Jack Northrup told me the people were saying they could lay the pipe themselves if I could get it," says Myers. Within a few days he located a supply of 1940 invasion pipe in Texas state warehouses. 
Olney rose instantly to the occasion in the spirit of the town motto: "Lead, follow—or get out of the way." On July 14 some 230 unlikely pipeliners—merchants, lawyers, executives, ranchers, Mayor Myers and the one-armed Northrup—put signs on their homes, offices and shops: "Closed. Gone for water."   Click through to read the rest...

Then, six years later, they had to extend the pipeline (click through to read the newspaper scan:  https://news.google.com/newspapers?nid=2519&dat=19840703&id=-otiAAAAIBAJ&sjid=sHcNAAAAIBAJ&pg=2230,210509&hl=en 

Oh and the latest drought brought the problem back, so this time they are taking a new approach, they are going to reuse their treated sewer water: http://www.newschannel6now.com/story/29173726/olney-takes-final-step-before-water-reuse-construction-phase

Never feel helpless against the problems you face. God created us to be problem solvers for ourselves. Take a new look at whatever challenges your family, your home, your community, and talk to others. Fnd out what YOU can do. We CAN help ourselves and our neighbors, and will have better results and happier lives because of it.

5/11/2016:  Thanks to Bill Quick over at Daily Pundit for the link! 

Monday, September 2, 2013

Letterpress Printing Projects: A Tiny Almanac



 AAPA Member Dave Tribby tackles a fine project each year: a bound volume that he titles "Ink Cahoots", made up of diverse submissions by any club member who wants to take part. All he asks is that it be properly weighted - he will even handle the trimming.

He's been doing this since 1973 - this is the 40th year for it!  I've been planning to send something for the 6 years that I have been a member, but never did until this year.

As my submission for Ink Cahoots, I set an Almanac for 2014, with a calendar, and a list of meteor showers and other celestial events. It is something I have wanted to try for a while. After all, Almanacs were a staple for printers all through history. When Gutenberg invented moveable type, he printed an almanac first, in 1457. The Holy Bible was Gutenberg's first lasting publication, but he had to make a living whilst working on setting and printing the Bible. Thus he set an example for printers everywhere from then on - one quick, non-political way to make a profit was to publish an almanac!

 It was surprising how challenging it was to set. I have tiny calendar blocks for the months, so that section was easy enough. But I used 12 point type for the remainder, and the typeface I chose didn't have enough numbers to handle all those dates of full moons and such. This meant I had to borrow from similar sized "neighbors" (ie other typefaces).  I should have just used my Kennerly 10 point (Kennerly is also a Goudy face), because there is lots of it. But I didn't think that far ahead.  Lesson learned.

So now I have a goofy batch of numerals in my otherwise lovely and pristine Goudy "Californian" from M&H Typefoundry. Someday I am sure I will get around to moving the Kennerly threes and Caslon ones back into their proper places. 



I am happy with the way the finished page turned out. I'm glad not to have to set an entire almanac by hand but this kind of dense work is good for my typesetting skills. Most of the time I just set cards or labels or mottos - minimal ephemera with larger type. Using these small point sizes is like learning touch typing - it forces me to remember the lay of the case instead of noticing each letter.

This is especially helpful when I go to "distribute" the type after the work is done. To "distribute" is to take the forme apart and put the type all away, each letter in its proper little cubby again. That is one of those jobs, like cleaning the kitchen, that is best done immediately.

Because type in a forme, just like dirty dishes, will outwait you every time.



.

Saturday, June 8, 2013

A Little Help That Makes Me Happy Every Time I Load The Dishwasher

Here's a little organization tip. A while back, we found a bargain on a huge box of Cascade. I don't remember what size it was, but I think it must have weighed ten pounds. It took both hands to lift it out from under the sink! And I almost needed a counter-weight to pour it!  With that much volume, it would be a long time before the box weighed much less.

Solution? An empty liquid coffee creamer carton. We used a funnel to pour it full and our problem was solved. The one we use is from Coffee Mate Brand, but probably any of them would work.

What is crazy is, we both liked this solution so much that we continue to transfer the dishwasher detergent powder into this bottle regardless of what size box we buy. It is amazing - I can pour the exact amount of powder into the little well. I never waste by pouring too much, and I never spill it.

I never knew that putting soap in the dishwasher was a chore until we found an easier way to do it. Now every time I load the dishwasher, I smile when the last dish is loaded and it is time to pour the soap!

As my little bio over there in the sidebar notes "I am easily amused."  Especially when things are nicely organized. :-)

Monday, September 5, 2011

How to Prevent Weevils & Pantry Moths & Get Rid of Them Forever


In Home Economics class, they taught us how to sift flour, but never owned up to the real reason sifters were invented: to remove weevils from flour back in the days when throwing it away might have meant starvation. Some people call them flour moths, mealy bugs, Indian Moths, pantry webs... lots of names because good housewives everywhere have been plagued with them for centuries.

I will never forget how horrified I was in my first home when weevils were in my flour. It really freaked me out. That was when I talked to my grandmother to find out what to do. She told me 3 things: (1) Put a bay leaf in everything, (2) store in airtight containers, (3) if you have them, clean thoroughly to get rid of them, then follow (1) & (2).

Getting weevils in grains or moths in the pantry doesn't mean you don't keep a clean house but once you know how to keep them away, you never have to cope with them again. 

(1) Put a bay leaf or two (a dried, culinary Bay Leaf) in each canister or bag. It will not put out any flavor or odor to the food, but will prevent weevils or moths. Mema told me that weevils come in the flour/grain, and that the secret is to keep them from hatching. That prevention is what the bay leaves do, and they really work. Even an airtight container may not prevent weevils, but the comination of a bay leaf in a closed environment well.

(2) Store everything in airtight containers. I like clear containers so I can see what I have. Otherwise I forget. And I like plastic because I'm a klutz, but glass is superior otherwise. Clear plastic, clear glass, or brand-name zip storage bags (like Zip-Loc heavy-duty gallon bags) are all fine. Tins and opague plastic, such as Tupperware, will work great too so long as you can remember how to find things.

I leave things in their original package, and use a container big enough to just drop them down into. The Bay Leaf can then go into the container and doesn't have to be directly in the package of flour or barley. Plus that way I can remember what brand I bought.

Keep birdseed and pet food in airtight containers too. These are notorious and easy to forget. If possible, keep both of these items outside the house, in the garage. Rubbermaid tubs are super for large quantities or for storing several kinds of items in their original packaging.  Airtight & watertight, Rover and the red birds will love you for keeping their food fresh. Birds don't mind the protein from the bugs but still I'm sure they'd rather have the sunflower seeds!

(3) To get rid of a problem with them if you already see pantry moths or weevils, empty the pantry and brush it thoroughly, including the joints, with a stiff brush, then vacuum using the crevace tool or a dust buster- including the joints. If you don't have a vacuum, use a whisk broom or other stiff brush and give it a good brushing on all surfaces.

If it won't hurt the pantry to get it damp, wipe it down after that with soap & water and allow to dry completely. Don't use pine oil or anything with a strong scent as foods might pick it up. Just use soapy water and wring out your washcloth well. No need to rinse - the soap residue will also help keep pests away.

When you put things back, put them into containers with a bay leaf first. Inspect the stuff you took out to be sure it doesn't have weevils before putting it back. Telltale signs are small holes in the packaging, webby
clumps in flour or meal, and of course, weevils themselves.



All of this may sound like a lot of work, but it's not really. Once you get the pantry set up, it's only a matter of keeping it up. So when a new bag of flour comes in, straight away it goes into the flour tub. New boxes of cake mix can go into the same Zip-Loc bag the others came out of. Easy-peasy.

And it doesn't have to cost much at all. Some will be free: recycle containers you'd otherwise throw away. Start one at a time, with flour and grains, as you get a container, put something in it. Any kind of containers that fit your budget are fine. My stuff is stored in pickle jars, Zip-Loc brand bags, mason jars, cannisters that rice came in, Tupperware from garage sales, big cannisters from the dollar store, sugar in a plastic sherbet tub.

Voila! Vintage living at its best: no more bugs, no more waste, and no poisonous pesticides. Just clean, all-natural remedies and a tidy house.

Saturday, July 23, 2011

Display Ideas For Vintage Recipe Booklets

A lot of my collections are made of paper. Vintage advertising recipe booklets are one such, and I have a few I just couldn't part with. Colorful and witty, those cute little recipe folders are just too fun to leave in a drawer.



I mean, in our Tex-Mex kitchen, who could resist 1920s and 1930s "Tasty Tested Anglo Recipes", "Gebhardt's Mexican-Style Foods" and "Walker's Red Hot Chile Con Carne"? The Walker's one, red with a bright green sombrero, is actually from 1918, the WWI era.

The company was based in Austin, Texas. Gebhardt is also an old Texas company - I still use their chili powder today for general cooking (I use Morton's Chili Blend for actual chili). And Anglo not only made canned hams and corned beef, but also advertises Deviled Ham, Deviled Tongue and Liver Spread!




One of the little projects I've had on my list was to find a way to display them that didn't take space away from some other wonderful thing that needs a prominent home!

Inspired by my new cabinets, I finally got around to it last month.




This is a super-simple project. I used the hard clear cases that sports cards collectors use, and glued a piece of sheet magnet on the back. It's a good use for those magnetic business cards we keep long after the realtor pictured has moved on.


Voila! (which is how the word "Walla!" is spelled!)

Refrigerator magnets that can be changed out, and the keep the booklet available, just in case we suddenly decide to try that recipe for jellied liver tea sandwiches.

Aren't they cute? If you have other ideas for showing off vintage paper, please share! There's always something cute that needs just the perfect treatment....

Tuesday, February 16, 2010

Laundry Room Decorating: A Cheerful Haven for Ironing

When we first saw this house (before we bought it), the laundry room was used like a closet. Tiers of jam-packed clothes racks went around the room, and the windows were shuttered with hanging garments. Although it had been done up with a laundry themed border, the closed window blinds and clutter made the room a cave to escape from - quickly.

With little more than paint, sunlight, and a few photographs, it's become one of my favorite places in the house. I love ironing in this room. I keep the blinds open to let the sun stream in, and can look out upon the neighborhood and a shady yard while I press our shirts.


Did you ever notice that all over the world, laundry is done in exactly the same ways? These photos show laundry hanging on lines to dry outside an apartment in Cuba, an Adobe in Bolivia, hung by soliders from a military tank in Israel, and an American sailor guarding uniform shirts drying on regimented clotheslines.

I bought the photos from Allposters.com and framed them with inexpensive mats and frames (that I spray painted white) from Hobby Lobby. All Posters has a great selection of laundry photos, and I ordered each of them in the same size. Remember when choosing to get ones that have similar orientations - either horizontal or vertical - if you want them to match as I have done. There were some superb ones that were oriented vertically, but because I had my heart set on using the tank, the others needed to be horizontal as well. As an aside, they had fantastic customer service, and I will buy from them again.



It took some doing to scrape off the 4 layers of different wallpaper border that had been successively painted and papered over! The wall you don't see was turned into a make-do floor to ceiling cabinet by the previous owners, with deep shelves and whole sheets of plywood on hinges for doors, which close with screen hooks. I just painted them the same color as the walls
and they melt away from view.


A vintage globe bank collects the change that comes out of pockets. The graniteware bucket has hydrangeas on it and serves as a little waste basket, catching the dryer lint. It sits on a white washcloth so that it won't mar the top of the dryer.

Above the windows, hanging plant brackets hold the coat hangers while I am ironing, then fold away when done. I got these brackets at the Dollar Store for $1.50 each, whereas special decorative hooks from the home improvement stores were around $12 each. These work perfectly for their purpose.


I save those little packets of silica gel and lay in the window sills to absorb moisture in case the windows sweat in winter. I deliberately choose to keep the window treatments plain, mini blinds only, partly because of the hooks above them while ironing, but also to make it easier to keep the room clean and dust free. Curtains tend to hide windows and collect cobwebs. With just blinds, I can open them up and the light streams in over clean sills and through clear windows.


Everything as much as possible is up off the floor to make cleaning easy, including the tiny bakers rack that holds laundry supplies, and since the shelves are wire, they don't get dusty. The rack for the iron and ironing board also came from the dollar store, as did the ticking clothespin bag (and the clothes pins). Take a walk down the laundry aisle in your dollar
stores and older grocery stores - you will be amazed!

The embroidered blue bird laundry bag is a vintage one. This is also the room in which I keep a vintage calendar that corresponds to the current year. It is a perfect escape tool for daydreaming while ironing - happy days indeed!

Thursday, December 17, 2009

The Lovingest Season: Sending Christmas Cards

For years I prepared to send Christmas cards. Often I bought them. Sometimes I got as far as addressing them. I hardly ever got around to mailing them tho.

Sending Christmas cards does not have to be an ordeal, nor does it mean sending dozens. Once I understood that, I finally accomplished my goal. Write a few to friends farthest away. That done, write a few more to next door neighbors. A few at a time is the way to go for me. Simple signatures inside, no attempt at writing a letter. Keeping it simple keeps me from getting overwhelmed with good intentions. The past couple of Christmases, I have succeeded in actually sending them.

As a result, we get more cards too. It is a nice thing, to get a card in the mail. Each is a little bright spot in the day. A little more love in the Lovingest Season.

I bought our cards the other day. A bargain at $5 for a box of 18. We've had trouble the past couple of years finding traditional cards but this year they were plentiful. That is a good sign!

One cute place I found online, for printing your own cards, is Jan Brett's website, with adorable hedgehogs and mice. Just click the "Cards" tab. The envelope templates are there too. All you need is plain white printer paper.

If you find vintage cards, they are wonderful to recycle with a note of your own added. I used some 1950s greeting cards as markers for Bunko last time I hosted it and people loved them. It's a kick for a collector! Double the reason to pack the card away with the ornaments to enjoy again next year.

The vintage Christmas post cards in the photo above are from 1913, and are embossed with glossy color, as was common for the time. Two are actual Christmas messages. The third, with the meaning of Cedar in the language of flowers ("Cedar: I live for thee"), was mailed in October 1913. If you find or make blank ones, postcards cost only 28 cents to mail in 2009.

Christmas cards give us a chance to reach out to people we might otherwise feel shy about approaching, and to those we think of fondly. It's a small way to be a good neighbor, and a good friend.

Small traditions, like Christmas cards, add up to preserve a good way of life.

Tuesday, December 15, 2009

Vintage Waste Collection: Hot Cider on Trash Day

When I was growing up, razor blades and broken glass weren't just put in the trash, they had to be wrapped first. They told us, when we asked why, that it was so it wouldn't hurt the trash haulers. They had to lift the cans and carry them all the way down the driveway to the truck and dump them - then they carried the empty cans back and put them up at the back of the houses.

Plastic can liners were unheard of at that time, so trash was loose in the outdoor bins. Then as now, people looked out for others in practical ways. Razor blades were disposed of in a closed container with a slot in it - actually called a "blade bank" - which could be thrown away when full by wrapping it in a paper sack so that it wouldn't break. Nandy kept his blade bank in the medicine cabinet. It had a picture of a funny old man on it and a legend that read "For old blades, by crackey!" Same with broken glass: it was put into a paper grocery sack, folded over, and then into a second one before it was put into the trash.


Thoughtful people would bury spoiled food, rather than dump it, to help keep from attracting animals to rummage in the cans. "Garbage disposals" had not been heard of. It was easy to bury a bit of food with one quick push of the shovel, and this added nutrients to the earth.

Of course, there was far less food waste back then because we cooked all meals, ate leftovers, used things up, and most of the rest was fed to pets. If people didn't have their own pets, they would pass their scraps to their neighbors' dog, put it out for the alley cats, or save it for a friend's chickens. Stale bread not used for cooking was thrown out on the lawn for the birds. Chicken bones went into the trash, because they are dangerous for dogs (they splinter), but that was all.

I find that knowing who is picking up my trash makes me more careful of it too. I freeze chicken carcasses and put them out the morning of trash day so that our garbage won't smell bad. One of the haulers once complemented me on how tidy our trash is!

Before we moved here, we used to tip the guys who collected our trash - there were 2, one who rode the truck and one driver. A small tip of $10 each is a nice thing. One year I was unprepared and only had twenties so they got a "double" tip. We didn't expect it, but after that, they brought our bin all the way back up to the house after emptying it for the entire next year!

Blanket, where we live now, is so small that the City trash pick up runs one day each week, starting at 8 am and is finished by 4 pm. We have small individual can dumpsters that the truck can lift to dump, but the guys also will dump regular cans and pick up whatever else is left out for removal. It is very much like traditional trash collection always was.

They stop for a break at mid-day in warm weather and sit in the shade under the pecan tree in our side yard. We keep chairs out there for them - it's a nice cool place to rest in the hot summertime.

So, since we know these guys - we go to church and socialize with them and their families - they get cards at Christmas, like all our friends, and instead of a tip, they get a mug of steaming hot spiced apple cider on a cold trash day during the winter season. It is cold today so this was a great day for it. We drank hot cider in the cold sun and chatted about pecans. I really really like being able to know all the people that make our world such a nice place to be.

There's one nice cup left, steaming in the carafe, for Paul when he gets in.

Merry Christmas to All!

Saturday, October 10, 2009

Living Life by a Vintage Calendar

I didn't know until a few years ago when I was printing a calendar page for a letterpress bundle, but there are only 14 different calendar grids. There is a great website called the Virtual Perpetual Calendar where you can look up which years are the same (click on the "Year Correlations" link).

In addition to going back as far as 1901, the year correlations are also posted for the next hundred years in the future, so if you want to make your own calendars it would also be a super resource.


Since then, I make a point to find an old calendar each year to use. I hang it in my laundry room, and it is kind of a whisper of perspective to the days: "the more things change, the more they stay the same".

This year's calendar is from 1959, and has an article about organizing the kitchen to make it easier to get brown bag lunches in the mornings. Some of the holidays are the same, but those determined by astronomical events such as phases of the moon are not, as the lunar calendar is not the same as the solar one. Some vintage calendars, like this one, also contain a lot of historical dates that aren't usually on today's calendars.

For next year, I've already bought the one I want to use. It is a 1937 advertising calendar hand-painted on a bamboo mat, made in Japan before WWII. The little calendar pad was intended to have each month torn away as it passed. To avoid that, I will find a bobby pin to clip
it up with.

Here are the calendars that correspond with 2010:
1999, 1993, 1982, 1971, 1965, 1954, 1943, 1937, 1926, 1915, 1909

While some vintage calendars can be expensive, there are so many different kinds that can still be had for a couple of dollars, especially the almanac type that drug stores still give out each year.

And that's another option, too: a current calendar put out by your pharmacy. I think the Cardui/Black Drought is still used by a lot of them.

The hunt is half the fun, so pick your favorite era and see what you find!

Update 12/31/09 for those who may be visiting from a link to the post found on Leslie's blog:
here's the latest about vintage calendars: Happy (Old) New Year! And thanks for stopping by, and I hope you'll come back again.

Tuesday, September 8, 2009

How to Organize a Chest Type Freezer Part 2

When I looked around the net for tips on organizing a freezer, three great ideas were to use stackable tubs, to separate beef, pork, and chicken, and to color code. To this I added my own preference to stand things upright in the bins, like a filing cabinet. That way I can see everything in each bin at a glance. Think vertically.

I measured everything, length, depth, width, including the width of the step in the bottom of the freezer, to be sure I would get bins that fit. I found these at the Dollar store in with the school supplies for $2 each. It would also be very easy to just use heavy cardboard boxes - cut hand-holds in the sides and don't worry about color coding.


Here are the first three baskets. We have a lot more beef than anything else right now and I separated the ground beef to its own tub. I put it in the bottom one just because. :-)


Here is the second tier. The chicken is on the left - there's only room for one basket on that side, because it sits on top of the step, and the basket that came with the freezer will fit over it. I put vegetables in the middle one. I filled the space in the back (outside the bins that are just a couple inches too short) with the large bags of blackberries and okra, standing upright. Those are large enough they will not fall over and get lost and since it is only those two things I will not forget they are there.


We don't have much chicken right now so packaged cheese (a good sale) filled the rest of that bin. It is important to fill all the space - the freezer will use less electricity and hold the cold better if things are packed tightly together. If you don't have enough food in it to fill the freezer, store bags of ice or gallons of frozen water, then you can remove them as needed to make room for food. Just be sure you can still close the lid effortlessly so that it will seal properly.

The top bins are for small packets, odd sizes, and things we will want to get to right away. Later on, when I have more packages of bell peppers, I'll probably give them their own bag that can sit down in one of the lower bins so they won't be exposed to warm air when we open it.

Speaking of warmth, this freezer will need to be defrosted once each year or two. It will hold the food far better than self-defrosting ones that work by actually warming up the sides of the freezer enough to melt the frost. It is no trouble to defrost it myself, plus that is good incentive to use up the food that is in there so we do not waste.

Right now, this arrangement looks good. We will see over time how well it actually works in practice.

Thursday, September 3, 2009

Organizing a Chest-type Freezer

I am so thankful to have a freezer again! We had one for many years, and it made it so much easier to feed our family of 3 boys! It was by far the single best tool for saving money and living well on a budget that we could have had.

We decided on a chest-type, which we have not had before (our other was an upright). I put it in the laundry room, and as Paul pointed out, it is handy as a folding table.



Now it is full of sirloin-on-sale and blackberries and okra and bell peppers! And I haven't a clue how to find anything in there.

We are having chicken for dinner tonight because I couldn't find the pork steaks.

So our next mission is to figure out how to organize it. Baskets? Boxes? Maps? Surprise Stew every night? Oh dear....

Update 09/08/09:  Here's how I ended up solving this: "How to Organize a Chest type Freezer, Part 2"

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