Sprouting Out Tomato Seeds For This Year's Garden

There are lots of seeds still in their little damp paper towels getting sprouted. Yesterday I took the varieties that have sprouted and moved them into their little seedling pots.

I saved egg shells to use for this, we will see how well that works.  We have a lot of calcium in our water, but places that don't might find this technnique useful to help prevent Blossom End Rot.

There are several previous posts about how to start tomato plants from seed. Click here to go to the first one, and when you get there, you'll see links to the others. :-)

We had thunder storms night before last, and this is a part of the country where the saying applies: "Thunder in February, Frost in April"!  I never plant before Easter because of late frosts, but I always start a lot of extra plants in case my first planting freezes to death!

Planning This Years Garden & Reviewing Last Year's

In which I talk about the things I learned last year: what worked (Deer Netting!!!!) and what didn't (Oddly colored Heirloom Tomatoes!!!), and what I am looking for when I start going through the seed catalogs this year. Also, some tips on buying onion plants for Southern gardens.  If you like the video, please give a "thumbs up" and subscribe on You Tube. Thank you so much :-)

The Odd and Wild "Texas Persimmons" Are Ripening Now

The Wild Texas Persimmons are ripe! These turn black when ripe, and unlike orange persimmons, they don't need a frost. The trees are small and look almost like an under-story live oak, except their bark and trunks remind me of crepe myrtles.  They would be a good landscape tree - but they are male and female so you need several trees for them to be fruitful. Here is an excellent page to help identify and learn more about them:  BackyardNature.net's Texas Persimmons Page

Our friend Herb gave me a bunch and I turned some of them into Persimmon Jam. The final product is very tasty, reminiscent of molasses - dark and thick and rich and full flavored. They are don't have much acid in them, so the rest of the pulp I canned in my pressure canner.  Our friends tell us it makes fantastic persimmon bread. They made a wonderful pie, using a recipe that is similar to a pumpkin pie, nicely spiced with evaporated milk. I'll post the recipe here when I get it.

These fruit are quite challenging to process, because they are so soft, and each contains multiple large seeds. Putting them through a collander or a jelly strainer leaves far too much waste. I tried several different methods of separating the pulp and finally settled on using a strong mesh bag with very small holes. The ones with diamond shaped netting are too large and allow seeds to escape into the pot, but the bags that grapefruit, oranges, lemons and other citrus come in, with small square shaped holes, seem to be perfect for it. I just scoop the whole fruit into the bag and squeeze it with my hands until all the juice and pulp is out. This method also cleans the seeds well  - they are surrounded by a tough membrane that is as edible as the rest of the pulp but otherwise difficult to remove.

The color is very off-putting for me. It looks and feels like working in crude oil or blackstrap molasses and gets everywhere.  On the plus side, while the unripe ones make an indelible stain, the ripe ones seem to stain at about the same level as plum peelings. One woman, Deb McClintock, has been using the green ones as yarn dye (and wow does she have some gorgeous colors), and also the green ones were used to make ink. But they seem to reach a point on the tree that they will go ahead and ripen even if picked - which is not the case with the wild orange ones in my experience.

 Overall, the reliable test of ripening speaks strongly for these fruits. The American Persimmon that I grew up with in Oklahoma is difficult to rely on because of the need to be certain every single fruit is ripe before using them. These black ones can be confidently used when they are fully black and soft - no astringency at all at that stage.

I was also excited to get these because I want to save the seeds. I have a little display of native wild flower seeds that I sell at our Farmers Market and other events, and I wanted to add this great Texas Native to them. Also, reenactors may know that persimmon seeds were used as buttons during the difficult times during and after the civil war when real pearl or metal buttons were unavailable. They are very hard and naturally smooth, as well as uniform in size, which makes for good buttons.

There are not many trees that offer such a wide range of potential products in such a small package!

SUCCESS!!!! Beautiful Heirloom Tomatoes

I set a goal last Winter, in the cold, here at home looking after my husband in his slow and steady recovery from a life-saving surgery, to learn How to Grow Tomatoes. I have made several posts about it, and will add links here but for now you can search the blog to find them.  Learned how to choose varieties, selected them and raised the plants from seed under fluorescent lights on the kitchen bar, set them out and mourned when they froze to death, set out the "leftovers" and watched them impatiently as they reached a stage of growth and then seemed to go dormant in this funny cool Spring.

 And then, God sent the rain. Glorious abundant rain. It started with a nice shower, then a couple of weeks later, eight inches of water poured from the sky onto my garden and everything took off! Things sprounted that I had forgotten I had even planted.  The tomatoes GREW!

Watched again as they bloomed and filled with greem fruit - fruit that sat on the plants as though waiting for an invitation to dress for dinner.  I wondered if they would ever ripen. They just grew larger and continued to bloom and make even more fruit.

And finally last week, they started in. First a fruit here, and another there. Now, I am gathering a gallon a day. That is half a peck - a kind soul on the tomato mania group let me know that a peck equals 2 gallons.
We are having a blast tasting these beautiful fruits. I've never tasted many of these heirlooms, so have been imagining their flavors all Winter.  They do not disappoint. The black and purple ones are rich and sweet and complex. The pink ones are perfect and balanced. The red tomatoes are acidic and tomato-ey. They are all wonderful.

I sell some at our County's Farmer's Market each Saturday morning, and have a little table set up outside the house for excess during the week.  Most importantly, I am canning the excess, so we will have our own tomatoes for the winter. More on that in another post. For now, I am just enjoying the harvest!

Mid June Garden Update: Chard, Squash, Onion Braids, and Waiting For Tomatoes!

I think the rumors that this is finally an El Nino year may prove true. God has been watering my garden every week for about a month now - including one eight inch gully washer that really DID wash a gully into our driveway - washing the gravel down onto the side of the street with the force of the runoff. I need to go shovel the gravel back into place.

It was so COLD this year! Every time we thought winter was over we would have a cold snap! I think the temperatures slowed everything down. Many things kind of just sat there, waiting. Then the past couple of weeks, things have started happening. I've been gathering Swiss Chard for about a month, baby beets with their tops on for a couple of weeks, and yellow squash all this past week. Just picked the first cucumbers today.  The grasshoppers have arrived and we are having to share with them, but they are not the plague they have been the past two years. The Deer Fencing WORKS and deer have not entered my garden since I hung the mylar on it!

My onions are finished for the year. Have I mentioned that I really LOVE growing onions. You can plant them during that cabin-fever time when it seems like spring will never get here, freezes don't hurt them.
They mostly take care of themselves, and when they are ready to be picked their tops just fall over one night. They are easy to gather and store for a long time.

This year, I planted late so a lot of mine were small.  I braided the large ones to hang for storage, and tied little net bags for the small ones. If I can raise enough onions next year, maybe I can demonstrate how to make the braids at the farmer's market.

So far, so good on my tomato plants. The vines all have green fruit on them but none ready to pick yet. It was about 3 weeks ago when I saw the first baby tomato, and over time each other plant has developed fruit.  I have lost 3 plants to an odd ailment in which the  leaves curl up lengthwise and feel hard and leathery. The plants continue to flower and even put on some fruit but they seem to dehydrate from the inside out and gradually shrink in on themselves. There are no yellow or brown spots. Everyone else I have talked to around here has mentioned this happening to their tomato plants too. From what I have read, it may have something to do with the cold nights and hot days. I have fertilized them twice since planting.

The Eggplant is starting to set fruit and there will be peppers to pick soon (peppers are another thing I really enjoy growing, but I only planted two kinds this year). Only one melon plant came up so hopefully it will bear a few cantaloupes for us.  I need to plant black eyed peas and some more beets.

All my jars are washed, and I bought more Food Saver material rolls for freezing.  Ready to start preserving any day now.  I have already made one batch of purple plum jam, and hope to go next week to pick peaches at a Pick Your Own nearby - look over on my right sidebar for a widget to a great site for finding U-Pic farms and orchards in your area.

Now if those tomatoes will just hurry up and ripen!!! :-)

In The Garden After 8 Inches of Rain - and the Deer Fence is Still Working!

We have had torrential rains for the past few days. It has been wonderful - all the tanks and ponds are filling up, the trees and gardens got a good drink, and even the lakes from Brownwood to west Texas have received a good amount of runoff. It bodes well for a good summer. Thank you Father God for giving us rain in due season!

We got about 8" total at our house over the course of several days. Although my garden is on a drip irrigation, nothing will make it grow like a good rain. My dad says rain water is full of nitrogen. Seeds I planted a month ago never sprouted until the rains we had about 10 days ago, despite having been watered consistently with the drip.

I wish I had been able to plant more before this rain, but I needed to do some major weeding before anything new goes in. So...  I spent about an hour this morning pulling bermuda grass in the garden. YUCK Pulling weeds with tap roots is kind of satisfying, but pulling grass is just drudgery. I may lay carpet over it this winter to kill that patch that does not want to die.

The ground was still awful squishy but I wanted to get after that dumb grass. I got the front half of 4 rows done, need a couple more hours to finish getting the grass out, then I can move to the regular weeding. Hopefully I can finish before it dries out again. Daddy gave me my grandfather's cultivator which works great between rows and has helped a lot, but there are still a lot of careless weeds and such within the rows that have to be pulled.

The tomato plants mostly look good, with many blooms but I don't see many fruiting yet.  Yellow and White onions are nearly all ready to cure, and in  fact most of the yellow ones are laying out drying right now. The purple onions are still bulbing.

The chard and beets are finally getting going. My chard plants have done famously, and I was able to take some to the Farmer's Market on Saturday, but the chard seed waited on the rain to sprout.

My Deer Mesh Fence has been WONDERFUL! Can you see it in the photos? This plastic mesh fencing is almost invisible, and I tied strips of mylar along the top. Before I added the mylar, deer ran through it nightly - actually, they would jump the mesh, then get scared and run through it to go out. So I put a piece of mylar every 4 or 5 feet. Since then, they have not bothered my garden at all.  It crackles in the breeze and makes a noise which probably helps keep them out too.  That is pretty impressive because they LOVE swiss chard!

I used Easy Gardener DeerBlock brand - made in Waco Texas - and just attached it to T-posts with zip ties.  Some of the extra hangs over at the top to flap, and I let some excess puddle at the bottom because I have read that loose net barrier might keep snakes and small animals out. Seems to be working there too.  So for about a hundred dollars I have a good solution. I will take the mesh down at the end of summer and save it to use again next year.

Starting Tomato Plants From Seed, Step 2: Moving Sprouts From Paper into Pots

 This is Part 2. The first post (click here to read it) explains how to start the seed using weak tea, paper towels and baggies. This post shows how to pick them out and move the little seedlings into pots, where they will grow until time to set them out.  

  Now, just 3 days later, most have sprouted, some even have their first set of leaflets. Some have only just begun to open, or maybe even have not sprouted yet, but they have had a good soak, so I will plant them all now.

Use tweezers to gently pick them up by the seed casing (the cotyledon)  - never touch the root! Tug gently, straight and level, to remove from the paper without bending the plant.  If the root has already penetrated the paper and doesn't pull free easily, don't worry - instructions below on how to save it.

Lay the little plant, root end down, against clean wet potting soil in a paper cup, newspaper pot, peat pot or plastic six pack from other plants.

  Cover gently - but not deeply - with more damp potting soil. Just barely cover it. It is ok if you get a bit of earth on the cotyledon, it will grow out of it.

If the seed has not yet sprouted at all, put it with the point side down and just barely cover it with a sprinkle of dirt.

 If the root is caught in the paper, simply cut out a square of paper around the root, being careful not to touch or cut the root in the process.

Then just plant the piece of paper towel along with the little plant:  root down, covered with soil, cotyledon side up, barely covered at all. 

Place them all under lights to keep them warm and give them the light they need. I used T8 daylight bulbs in cheap 4 foot shop fixtures that hang from chains. Hang the lights about 2 inches above the plants.

And watch them grow!!!  Be sure to mist them daily, maybe twice daily if it looks like they need it. I used bottled water so that it won't have any chlorine in it, but you can also use tap water that you let sit overnight first.  If you don't have a spray bottle that gives a fine mist, you could also use an eyedropper. Even better, according to many, is to water from below by poking holes at the base of the cups, setting them on a tray and putting the water in the tray. If using newspaper or peat pots, you wouldn't even need to make holes. :-)

 I laid a tinfoil shade over the fixture to keep the light and warmth in, and to let the light reflect as much as possible onto the plants.

 

And there they are, right at a week  after they were first put into their papers: little heads popping up, some getting taller already, others still stretching to get the kinks out as they wake up from their long sleep.  

Have fun with your seedlings, and I will post again soon to show how they are coming. :-)

UPDATE March 11, 2014: The third post is up: click to read - and thank you! :-)

Letterpress Poster Printing ... And A Little Wood Type Puzzle Solved

 I've been doing more printing lately. This is the first poster I've ever printed. I am pretty happy with it! It was a give-away for my demonstration at our Farmer's Market - we had a bit of a celebration on the first day of the new Cottage Food Law, and I figured, why not promote the really big event of the season: The Harvest Fair!  The demonstration was fun and I met a couple of printers - boy they must be right that once printer's ink gets into your veins it never goes away,  because nobody gets excited to see my type the way former printers do. It is worthwhile to hold a little exhibit just for the chance to make some erstwhile printers really really really happy! :-)


After I started looking at my little Line-o-Scribe proof press to figure out how to use it for a portable demonstrating press, I remembered a couple of cases of very small wood type that I bought when I was first outfitting my shop and haven't used before. They are small fonts and, lucky for me or I never would have gotten them, were not as desireable at the time for people looking for that large newspaper and poster faces they could print with their Vandercooks. Turns out these are perfect for flyer-sized posters on my press.

 

 Now, here is the wood-type puzzle I mentioned in the title:

A little oddity of note: see that "4" in the lower right (stage right) corner? When I first set it, it was backward! And another small face also had backward - aka not mirror image - fours! I kept turning it upside down to try to fix it, about drove me batty. Then after a couple of days, I looked at the pieces of type again.


Can you solve the puzzle? 


Answer is below,








under the photo...

 

'

'


'

When I looked at the type after clearing my mind, I was able to see that they didn't need to be flipped 180 degrees, but turned a quarter turn.

In both fonts, the number crossbars for the number fours are exactly the same length. Thus, when standing on their crossbars, they look like they are non-mirror-image cutouts.  It was just a fluke that they were all turned
wrong in their case, looking for all the world like they belonged that way!

How a Thank You Note Made My Day

Since the new Texas Cottage Food Law took effect September first, I have been baking bread to sell at our local Farmer's Market. It has been fun, because my bread always sells out and people are very happy to have it! Last week I took some to a small pioneer day event, and sold out there too.

The law requires that we put a label on our foods, and include our address on it. Today in my mailbox was the kindest Thank You note from a customer:

"Dear Friend,
My daughter and I visited Pioneer Day...on Saturday. She bought me a loaf of wheat bread. Oh my, it is wonderful. Had some on Sunday morning with ham and an egg. [here she drew a smiley face]  Made me happy all day. Love it. Thank you for sharing your time and talent with others.
Sincerely, [her name] "

This sweet lady and I do not know each other, so I was doubly enchanted by her note. Little kindnesses such as this add joy to life if we focus on "just for today".

This has given me much "food for thought" about this latest hobby, and the potential for good in the simplest things like real home-made food.

 I am going to miss these kinds of interaction when the Farmer's Market closes for the season in mid-October.

And I will look especially forward to having veggies to bring to it in the Spring!




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