"I still find each day too short for all the thoughts I want to think, all the walks I want to take, all the books I want to read, and all the friends I want to see." ~John Burroughs
Monday, November 17, 2014
When a friend gives you Basil... make Pesto for the freezer!
My latest video gets you ready for one of the easiest, quickest, after-work home cooked meals there is: Pesto with pecans! :-) Enjoy!
Labels:
Budget,
Budget Abundance,
Cooking,
Food,
Food Storage,
Frugal,
Gift Ideas,
Harvest,
Homemaking,
How To,
Italian,
Locavore,
Meatless,
Natural History,
Pecans,
Preserving,
Recipes,
Slow Food,
Wild Foods
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